Showing posts with label pizzas. Show all posts
Showing posts with label pizzas. Show all posts

Saturday, 6 March 2010

A Herculean Task: My Quest for a Pizza

Image: Hercules Crowned While Eating Pizza

For years I used to frequent my local Eagle Boys pizza shop for two reasons. The first reason was their Express Pizza. Let me explain, between 5.30pm and 8.30pm every evening they used to cook a small range of pizzas and have them hot and ready so that you could walk in and straight out with these pizzas. If for some reason you had to wait longer than 2 minutes to get one you would be given a voucher for a free pizza next time. The second reason was that they were cheap, at least $3-4 cheaper. It was a win-win-win for me, pizza that was quick, cheap or free. It was great I could pick them up on my way home, the boys and I could enjoy our favourite meal and Mummy didn’t have to cook.


But those days are long gone now (sigh) and I can still remember that fateful day when Eagle Boys started the long slide into oblivion. I was waiting to be served when I heard the manager lose his temper, he started berating the workers. “Get off your lazy butts and start working, there are people to be served, you’re not being paid to sit out the back and socialise!” I remember it so clearly because it was uncharacteristic of this manger to lose his temper in the shop. After a while a surly youth slouched out and asked me what I wanted. I had to wait for the Express pizza and he didn’t even apologise for the wait or give me my free voucher, he very much didn’t want to be there.

After that the manager soon disappeared and no one seemed to be in charge and worse still the Express Pizza cabinet was always empty. I tried several times buying pizza there but the service became slow and un-helpful.

By now my boys had developed a taste for pizza the only alternatives were Pizza Hut and Dominos, both charged the same for pizza but I preferred the taste of Pizza Hut. Whichever choice we made the required amount soon started costing me more than our tight budget could afford.


This worked out for several months (or 3 visits) until Pizza Hut closed for renovations. Soon the phrase ‘Can you bring home Pizza’ became a curse for me. I felt like Hercules being asked to slay the Nemean lion. My arrows (requests for service) just bounced of the hides of the employees, who eventually took my money but sneered at me in distain for smiling at them.

The worst day of my quest for a pizza could be compared to Hercules fifth task, cleaning the Augean stables in a single day. Time was short, the boys needed to be feed, bathed and in bed by 7.30pm so that I could then attend an important meeting. Of course that was the day I was delayed and had to stay back at work longer than I had anticipated. I had forgotten that the Pizza Hut was closed and was turning into the driveway when I saw the closed for renovation sign (tick), my brain chose the old spot, I would have to go to Eagle Boys (tock). I arrived at an empty shop and to my dismay saw that the Express Pizza cabinet was empty again (tick). I would just have to wait for it (tock). I still had some time left. I stood at the counter for what seemed like an eternity listening to the humming of the fluorescent lights (tick). Maybe the shop wasn’t open yet? No the door was open and upon checking the times they had been open since lunch. Where is everyone? (tock) By this time another customer had arrived and took their place in line behind me (tick). I looked around for any sign of employees, maybe they hadn’t heard me walk in? (tock) No another customer had just walked in and a buzzer sounded behind the counter to announce her arrival. All three of us stood there for a while in silence pulling faced at each other and shrugging shoulders (tick), the guy behind me is now reading the trading hours as well (tock). Is there a bell I can ring to let the Pizza people know I want a pizza? No (tick). Ok well time to be forward and announce my own presence ‘Hello anyone there?’ (tock) No answer (tick tock). I turned around thinking furiously what to do next? (tick tock) Well there was a third choice close by, Dominos (tick tock). Still no one coming to serve me, I looked at the people behind me and said in a loud enough voice ‘Well if they don’t want my money I’m going to Dominos’ (tick tock). One person laughed, the other avoided eye contact, I walked out (tick tock).


Down the road Domino’s was full, people where spilling out the door there wasn’t enough room for all the customers (tick panic tock). I walked in and the first thing which hit me was the smell of rancid meat, my stomach churned. Let’s give them the benefit of the doubt and blame ‘that guy over there’ for the smell. The girl who took my order was prompt and courteous (tick) and told me the wait was only 7 minutes. I have time to quickly visit the video store next door and see what new releases there are. Seven minutes later I arrive and ‘that guy over there’ is no longer in the store but the smell still is.  I hope I don’t get food poisoning (tock). I walk up to the counter and must have suddenly become invisible, no one wants to serve me, and they are all busy... looking busy, the girl who served me is no longer there (tick). Finally I catch someone’s eye. ‘No not ready yet, 4 more minutes’ (tick tock). Someone calls out my name and I wave at them, they place my order behind the counter turn around and disapparated (maybe they were heading back to Hogwarts). Someone else decides to ‘see’ me and I tell her who I am and want to pick up my order, it soon becomes obvious she can’t spell, but is asking me how I spell my name. I point to the order sitting behind the counter with my name on it. (tick tock tick tock!) ‘Oh that’s a funny way of spelling it’ she remarks and has a giggle. Yay I’ve have brighten someone else’s day with my name. “How much do I owe you?” I ask taking the EFTPOS machine which cheerfully chirps and a message is displayed ‘Funds Unavailable’ (TICK TOCK TICK TOCK!)

Eventually I was able to pay for the pizza but didn’t enjoy it, it was too cold and rubbery by the time I got it home, but then again that how all my Domino’s pizzas have been.

This story does have a happy ending. Since then I have discovered that if I order a pizza online at the Pizza Hut website they are cheaper than they are if you walk in an order them. The time it takes for them to receive my order and bake it is the same amount of time it takes for me to drive from work to the shop on my way home. So it is as easy as picking up a pizza on the way home again and the staff there is pleasant as well. Bonus.

Thank you for saving pizza for me Pizza Hut.

Thursday, 18 February 2010

Those Calzones

This recipe has changed the way I do pizza.  Seriously.  We used to buy 95% of our pizzas as a convenience food and 5% of the time when we wanted something a bit nicer I would make something, though usually on a bought base.  Slowly things started changing and I started making more and more of our pizzas and the bought base changed to flat bread bases.  Then I started using this recipe and now we probably make 95% of our pizzas from scratch and buy the occasional one when I need Wolf to grab something on his way home from work after all my plans for the day have fallen in a heap.

This is our pizza base, calzone shell, cheeseburger roll up dough, it's so easy and it's so fun for the kids but without the mess that kids cooking usually involves.

Grab a bowl with a lid, make it a lid that fits well, not just a cover.

Chuck in...

1 3/4 cups SR flour
handful of grated cheese (60g?)
1/4 cup olive oil
2/3 cup water
pinch salt
pepper
"Pizza Topper" herb mix or whatever herbs/spices you want.

put the lid on, make sure it's fitting tight.  Hand it to a kid and tell them to shake it in a circular motion (or just shake it if they are like my kids).  If you don't happen to own one of these genius labour saving devices then you can shake it yourself.  Or if you don't have a bowl with a good fitting lid you can just stir it with a spatula or your hands.

Now you have your dough... you need to turn it into something... It's got quite a bit of stretch to it so I find it easiest to work it with my hands rather than a rolling pin.  For the mini calzones I pulled off chunks a bit smaller than a golf ball and made a flat "circle" about 10cm diameter.  I say "circle" because it sure wasn't a square or a triangle but it was also lacking some rather important circle identifiers... like actually being round, and symmetrical and stuff... but you get the picture.  Anyway, spread the whole thing with sauce of some sort leaving about 1cm all around the edge sauce-free.  then put your fillings on half the circle still leaving your sauce-free zone free from toppings too.  For the boys I use ham/bacon and pineapple and cheese. Then fold the edge over with a sort of pinch and roll thing to make sure it's good and shut.  If you are making bigger calzones you will need to prick them with a fork but I find for these mini ones that they don't need it.  You could probably brush them with milk or sprinkle them with cheese or something at this point but I don't think they need it.  Chuck them in a moderate oven until they are browned and cooked looking.  About 15 minutes but it's going to depend on how big you do them and how thick you make your bases.

I press the dough out REALLY thin for both these and my pizzas.  The cheese and oil in the crust makes it kind of crispy but the cheese also seems to make weak points as you are trying to spread it out.  I am sure I have forgotten something here, I have been imagining myself making them to try to make sure that I don't skip a step but I probably still did.  When I make pizzas usually I make a double mix and do one pizza each for Wolf and I and the boys make a calzone each.  Wolf eats a pizza and there is some of mine left for our lunches and Lion and Dragon each have some calzone left to go in the fridge for their lunches.  It works well.

I have also used this for a side dish... spread out your pizza base and then spread out some cherry tomato halves, sprinkle with crumbled feta and then drizzle with olive oil... or mix minced garlic in with the dough mix and just use Parmesan on the top of the pizza... or top your pizza with feta, Parmesan and cheddar... mmmmm, yummy.

If you like a thicker base you can add 7g of dried yeast and make it hot water and then once you press it out into shape you cover it with plastic wrap and leave in a warm place for 10-15 minutes.

I have tried to put a photo with this but it's just not working so if you want to see them again you can go here.

I was also going to do a whole cooking show for you but just making sure I gave you all the ingredients was challenge enough for me...

Now go and make some pizzas and calzones for the ones you love!